Welcome To
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to the North East

Bringing a brand-new dining experience

Our Food

With each menu being different depending on the location of choice, we work with the chefs to create a truly unique and inspired menu, making sure you get the best of the best.

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Our Team

We search for and hunt down only the best chefs the North East has to offer to bring you a dinner you will never forget. Find out about our most recent chefs and how they found the experience.

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Our Venues

Where do you eat yours? Dinner that is! In the sky, on the roof of a castle, or at the foot of the Angel of the North? Join us for dinner all over the North East! Click here to see our upcoming locations.

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Our Events

Click here to search through our calendar of events, find the one that intrigues you and book now to avoid disappointment!

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Little Story

About Us

We are a small team, with a very big dream… We want to bring out The Experimental Diner in everyone by launching our very own pop-up chefs table, bringing this to brand new locations and venues for a truly outstanding culinary experience. With so many beautiful and unique places all over the North East, we want to combine this beauty with some stunning food and give people an extraordinary dining experience that they will never forget; from castles and landmarks, to inside city structures, we want to bring out the best of the North East for all to see!

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What makes us different.

The Experimental Diner provides an intimate private dining experience in a place you would never think to dine; the roof of a castle, on a floating barge, to your back garden, the possibilities are endless. We work with North East councils and venue owners to bring a beautiful dinner to an interesting venue time and time again.

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Latest News

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Alderman Fenwick’s House

17th century Alderman Fenwick’s house in Newcastle city centre. Venue Information Alderman Fenwick’s House dates from the latter part of the 17th Century and has...
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Peace & Loaf

“At Peace & Loaf, we don’t really abide by any certain rules when it comes to cooking, but instead work in a professional yet playful...
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