Dan RobertsonDan Robertson, the youngest guest chef to join the experimental diner journey says
‘When the chance came along I couldn't say no as these experiences don’t come along every day. At Hawthorns, we have the freedom to cook any style we like, presenting simple and attractive food, full of flavour. I love creating dishes that put a smile on the customers face, and what better way to see those smiles than an event like this!’
The Experimental Diner provides an intimate private dining experience in a place you would never think to dine; the roof of a castle, on a floating barge, to your back garden, the possibilities are endless. We work with North East councils and venue owners to bring a beautiful dinner to an interesting venue time and time again.