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Southerner travels North…

Damian Broom… Damian, originally from the South East has worked in many places during his 25 year career. From the 3 rosette The Old Vicarage in Shropshire, to 1 Michelin...
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Back on the ground…

Greg Lambert… Greg began his career at just 15 years old as an apprentice at the renowned 21 Queen Street (which is now home to another formidable restaurant – Dobson...
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From seaside to war torn museum…

Gareth Clarke… Gareth Clarke, head chef at Hinnies Restaurant in Whitley Bay, originally from Wallsend has been in the hospitality industry almost 20 years. He honed his skills at renowned...
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From Hotel to Castle

Dan Robertson… Young and ambitious chef Dan Robertson, originally from the Borders, just so happened to fall into cooking and hasn’t looked back since! Starting in hotel catering and banquets,...
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Quayside chef to join the ranks

Troy Terrington… After moving to the North East from Cambridge in 2005  and working as head chef in Jesmond Dene House and Blackfriars Restaurant, Troy teamed up with Andy Hook...
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Meet our latest guest chef

Simon Hicks… Stolen from the big smoke’s Hix Soho and ransomed to the hills, ‘Chef’ Simon Hicks brings skilful and honest fare to the warmth of our countryside tables. Boasting...
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